Food & Nutrition Services
Breakfast is available in the UCT Cafeteria before the start of school from 7:15 to the warning bell at 7:35 a.m. Students eat lunch in the cafeteria between 10:43 and 12:38 depending on the week and the students’ grade. All meals are prepared by Culinary Arts students as part of their curriculum. Our nutritional meals are prepared in compliance with the State of Massachusetts nutritional guidelines.
We are an "Offer vs. Serve" school. Offer versus Serve (OVS) is a system designed to decrease food waste and give students greater flexibility in choosing what they eat for school lunch. This institution is an equal opportunity provider and employer.
Upper Cape Tech Wellness Policy
Free & Reduced Lunch
Please use the links below to apply for free or reduced lunch!
Letter to Parents of UCT Students About Free and Reduced Lunch (English) (Portuguese)
Paper Lunch Application (Printable PDF)(Portuguese)
Lunch Application Instructions (PDF)(Portuguese)
Have questions? Please check out our FAQ document for more help.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees and applicants for employment on the basis of race, color, national origin, age disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program or protected genetic information in employment or in any program or activity conducted or funded by the Department.